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EAEU HS
Code 0201 20
Code 0201 20
OTHER CUTS OF BOVINE ANIMALS WITH BONE IN, FRESH OR CHILLED
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0201
Meat of bovine animals, fresh or chilled:
0201 20
other cuts, with bone in:
0201 20 200
“compensated” quarters:
0201 20 300
unseparated or separated forequarters:
0201 20 500
unseparated or separated hindquarters:
0201 20 900
other: