Code 0202 30

SECTION I. Live animals; animal products

02 MEAT AND EDIBLE MEAT OFFAL

0202 Meat of bovine animals, frozen:

0202 30 boneless meat:

0202 30 100 forequarters, whole or cut into a maximum of five pieces, each quarter being in a single block; "compensated" quarters in two blocks, one of which contains the forequarter, whole or cut into a maximum of five pieces, and the other, the hindquarter, excluding the tenderloin, in one piece:

0202 30 500 shoulder, chuck and blade, and brisket:

0202 30 900 other: