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EAEU HS
Code 0203
Code 0203
MEAT OF SWINE, FRESH, CHILLED OR FROZEN
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0203
Meat of swine, fresh, chilled or frozen:
fresh or chilled:
0203 11
carcases and half-carcases:
0203 12
hams, shoulders, and cuts thereof, with bone in:
0203 19
other:
frozen:
0203 21
carcases and half-carcases:
0203 22
hams, shoulders, and cuts thereof, with bone in:
0203 29
other: