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EAEU HS
Code 0207
Code 0207
MEAT AND EDIBLE OFFAL, OF THE POULTRY OF HEADING 0105, FRESH, CHILLED OR FROZEN
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
of fowls of the species Gallus domesticus:
0207 11
not cut in pieces, fresh or chilled:
0207 12
not cut in pieces, frozen:
0207 13
cuts and offal, fresh or chilled:
0207 14
cuts and offal, frozen:
of turkeys:
0207 24
not cut in pieces, fresh or chilled:
0207 25
not cut in pieces, frozen:
0207 26
cuts and offal, fresh or chilled:
0207 27
cuts and offal, frozen:
of ducks:
0207 41
not cut in pieces, fresh or chilled:
0207 42
not cut in pieces, frozen:
0207 43 000
fatty livers, fresh or chilled:
0207 44
other, fresh or chilled:
0207 45
other, frozen:
of geese:
0207 51
not cut in pieces, fresh or chilled:
0207 52
not cut in pieces, frozen:
0207 53 000
fatty livers, fresh or chilled:
0207 54
other, fresh or chilled:
0207 55
other, frozen:
0207 60
of guinea fowls: