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EAEU HS
Code 0207 44
Code 0207 44
OTHER MEAT AND OFFAL OF DUCKS, FRESH OR CHILLED
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
of ducks:
0207 44
other, fresh or chilled:
cuts:
0207 44 100
boneless meat:
with bone in:
0207 44 210
halves or quarters:
0207 44 310
whole wings, with or without tips:
0207 44 410
backs, necks, backs with necks attached, rumps and wing tips:
0207 44 510
breasts and cuts thereof:
0207 44 610
legs and cuts thereof:
0207 44 710
paletots:
0207 44 810
other:
offal:
0207 44 910
livers, other than fatty livers:
0207 44 990
other: