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EAEU HS
Code 0207 54
Code 0207 54
OTHER MEAT AND OFFAL OF GEESE, FRESH OR CHILLED
SECTION I. Live animals; animal products
02
MEAT AND EDIBLE MEAT OFFAL
0207
Meat and edible offal, of the poultry of heading 0105, fresh, chilled or frozen:
of geese:
0207 54
other, fresh or chilled:
cuts:
0207 54 100
boneless meat:
with bone in:
0207 54 210
halves or quarters:
0207 54 310
whole wings, with or without tips:
0207 54 410
backs, necks, backs with necks attached, rumps and wing tips:
0207 54 510
breasts and cuts thereof:
0207 54 610
legs and cuts thereof:
0207 54 710
paletots:
0207 54 810
other:
offal:
0207 54 910
livers, other than fatty livers:
0207 54 990
other: