Code 0210 19

OTHER CUTS OF SWINE

SECTION I. Live animals; animal products

02 MEAT AND EDIBLE MEAT OFFAL

0210 Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

meat of swine:

0210 19 other:

of domestic swine:

salted or in brine:

0210 19 100 0 bacon sides or spencers

0210 19 200 0 three quarter sides or middles of swine

0210 19 300 0 fore-ends and cuts thereof

0210 19 400 0 loins and cuts thereof

0210 19 500 0 other

dried or smoked:

0210 19 600 0 fore-ends and cuts thereof

0210 19 700 0 loins and cuts thereof

other:

0210 19 810 0 boneless meat

0210 19 890 0 other

0210 19 900 0 other