Code 0302 43 100 0
SARDINES, OF THE SPECIES SARDINA PILCHARDUS, FRESH OR CHILLED
SECTION I
03
0302
…
0302 43 100 0
SECTION I. Live animals; animal products
herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific sauries (Cololabis saira), scad (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), fish of the species Istiophoridae (marlins, sailfishes, spearfishes), except edible fish offal of subheadings 0302 91 - 0302 99:
0302 43 100 0
sardines of the species Sardina pilchardus
| Import duty: |
8% |
|
| Export duty: |
5.5% |
|
| Import VAT: |
10% |
|