Code 0302 49

OTHER: HERRING (CLUPEA HARENGUS, CLUPEA PALLASII), ANCHOVIES (ENGRAULIS SPP. ), SARDINES (SARDINA PILCHARDUS, SARDINOPS SPP. ), SARDINELLA (SARDINELLA SPP. ), BRISLING OR SPRATS (SPRATTUS SPRATTUS…

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0302 Fish fresh or chilled, excluding fish fillets and other fish meat of heading 0304:

herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific sauries (Cololabis saira), scad (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), fish of the species Istiophoridae (marlins, sailfishes, spearfishes), except edible fish offal of subheadings 0302 91 - 0302 99:

0302 49 other:

Kawakawa (Euthynnus affinis):

0302 49 110 0 for industrial manufacture of products of heading 1604

0302 49 190 0 other

0302 49 900 other: