Code 0303 59 210

KAWAKAWA (EUTHYNNUS AFFINIS) FOR INDUSTRIAL MANUFACTURE OF PRODUCTS OF HEADING 1604

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 59 other:

Kawakawa (Euthynnus affinis):

0303 59 210 for industrial manufacture of products of heading 1604;

0303 59 210 1 whole

0303 59 210 2 without gills and guts

0303 59 210 9 other cuts (e.g., “without heads”)