Code 0303 59 900

FISH FROZEN: OTHER HERRING, ANCHOVIES, SARDINES, SARDINELLA, BRISLING OR SPRATS, SCOMBERS, MACKERELS, HORSE MACKERELS, JACKS, CREVALLES, COBIA, SILVER POMFRET, PACIFIC SAURY, TEN-FINNED HORSE…

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0303 Fish, frozen, excluding fish fillets and other fish meat of heading 0304:

herrings (Clupea harengus, Clupea pallasii), anchovies (Engraulis spp.), sardines (Sardina pilchardus, Sardinops spp.), sardinella (Sardinella spp.), brisling or sprats (Sprattus sprattus), mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus), Indian mackerels (Rastrelliger spp.), seerfishes (Scomberomorus spp.), jack and horse mackerel (Trachurus spp.), jacks, crevalles (Caranx spp.), cobia (Rachycentron canadum), silver pomfrets (Pampus spp.), Pacific saury (Cololabis saira), scads (Decapterus spp.), capelin (Mallotus villosus), swordfish (Xiphias gladius), Kawakawa (Euthynnus affinis), bonitos (Sarda spp.), marlins, sailfishes, spearfish (Istiophoridae), excluding edible fish offal of subheadings 0303 91 to 0303 99

0303 59 other:

0303 59 900 other:

0303 59 900 1 capelin (Mallotus villosus)

0303 59 900 9 other