Code 0305 49

OTHER SMOKED FISH, INCLUDING FILLETS

SECTION I. Live animals; animal products

03 FISH AND CRUSTACEANS, MOLLUSCS AND OTHER AQUATIC INVERTEBRATES

0305 Fish, dried, salted or in brine; smoked fish, whether or not cooked before or during the smoking process; flours, meals and pellets of fish, fit for human consumption:

Smoked fish, including fillets, other than edible fish offal:

0305 49 other:

0305 49 100 0 lesser or Greenland halibut (Reinhardtius hippoglossoides)

0305 49 200 0 white or Atlantic halibut (Hippoglossus hippoglossus)

0305 49 300 0 mackerel (Scomber scombrus, Scomber australasicus, Scomber japonicus)

0305 49 80 other: