Code 0406 40

BLUE-VEINED CHEESE AND OTHER CHEESE CONTAINING VEINS PRODUCED BY PENICILLIUM ROQUEFORTI

SECTION I. Live animals; animal products

04 DAIRY PRODUCE; BIRDS' EGGS; NATURAL HONEY; EDIBLE PRODUCTS OF ANIMAL ORIGIN, NOT ELSEWHERE SPECIFIED OR INCLUDED

0406 Cheese and curd:

0406 40 blue-veined cheese and other cheese containing veins produced by Penicillium roqueforti:

0406 40 100 0 Roquefort

0406 40 500 0 Gorgonzola

0406 40 900 0 other