Code 0406 90

0406 90 130 0 Emmentaler

0406 90 150 0 Gruyere, Sbrinz

0406 90 170 0 Bergkäse, Appenzell

0406 90 180 0 Vacherin Fribourgeois, Vacherin Mont d'Or and Tête de Moine

0406 90 210 0 Cheddar

0406 90 230 0 Edam

0406 90 250 0 Tilsiter

0406 90 290 0 Caciocavallo

0406 90 320 Feta:

0406 90 350 0 Kefalotyri

0406 90 370 0 Finlandia

0406 90 390 0 Jarlsberg

other:

0406 90 500 0 cheese of sheep's milk or buffalo milk in containers with brine, or in waterskins of sheep or goat skin

other:

of a fat content, by weight, not exceeding 40%, and water content in the non-fatty matter, by weight:

not exceeding 47%:

0406 90 610 0 Grana Padano, Parmigiano Reggiano

0406 90 630 0 Fiore Sardo, Pecorino

0406 90 690 0 other

exceeding 47% but not exceeding 72%

0406 90 730 0 Provolone

0406 90 740 0 Maasdam

0406 90 750 0 Asiago, Caciocavallo, Montasio, Ragusano

0406 90 760 0 Danbo, Fontal, Fontina, Fynbo, Havarti, Maribo, Samsø

0406 90 780 0 Gouda

0406 90 790 0 Esrom, Italico, Kernhem, Saint-Nectaire, Saint-Paulin, Taleggio

0406 90 810 0 Cantal, Cheshire, Wensleydale, Lancashire, Double Gloucester, Blarney, Colby, Monterey

0406 90 820 0 Camembert

0406 90 840 0 Brie

0406 90 850 0 Kefalograviera, Kasseri

other cheese of water content in the non-fatty matter, by weight:

0406 90 860 0 exceeding 47% but not exceeding 52%

0406 90 890 0 exceeding 52% but not exceeding 62%

0406 90 920 0 exceeding 62% but not exceeding 72%

0406 90 930 0 exceeding 72%

0406 90 990 other: