Code 1604

PREPARED OR PRESERVED FISH; CAVIAR AND CAVIAR SUBSTITUTES PREPARED FROM FISH EGGS

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

fish, whole or in pieces, but not minced:

1604 11 000 0 salmon

1604 12 herring:

1604 13 sardines, sardinella and brisling or sprats:

1604 14 tuna, skipjack and bonito (Sarda spp.):

1604 15 mackerel:

1604 16 000 0 anchovies

1604 17 000 0 eels

1604 18 000 0 shark fins

1604 19 other:

1604 20 other prepared or preserved fish:

caviar and caviar substitutes:

1604 31 000 0 caviar

1604 32 00 caviar substitutes