Code 1604 14

TUNAS, SKIPJACK AND BONITO (SARDA SPP. ), WHOLE OR IN PIECES, BUT NOT MINCED

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

fish, whole or in pieces, but not minced:

1604 14 tuna, skipjack and bonito (Sarda spp.):

tunas or skipjack:

skipjack:

1604 14 210 0 in vegetable oil

other:

1604 14 260 0 fillets known as "cords" or "balyk"

1604 14 280 0 otter

yellowfin tuna (Thunnus albacares):

1604 14 310 0 in vegetable oil

other:

1604 14 360 0 fillets known as "cords" or "balyk"

1604 14 380 0 other

other:

1604 14 410 0 in vegetable oil

other:

1604 14 460 0 fillets known as "cords" or "balyk"

1604 14 480 0 other

1604 14 900 0 bonito (Sarda spp.)