Code 1604 19

OTHER FISH, WHOLE OR IN PIECES, BUT NOT MINCED

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

16 PREPARATIONS OF MEAT, OF FISH OR OF CRUSTACEANS, MOLLUSCS OR OTHER AQUATIC INVERTEBRATES

1604 Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs:

fish, whole or in pieces, but not minced:

1604 19 other:

1604 19 100 0 salmon fishes, other than salmon

fish of the genus Euthynnus, other than skipjack or skipjack tuna (Euthynnus (Katsuwonus) pelamis):

1604 19 310 0 fillets known as "cords" or "balyk"

1604 19 390 0 other

1604 19 500 0 fish of the species Orcynopsis unicolor

other:

1604 19 910 0 fillets, raw, fritters or breaded, whether or not preliminary fried in oil, frozen

other:

1604 19 920 0 cod (Gadus morhua, Gadus ogac, Gadus macrocephalus)

1604 19 930 0 pollack (Pollachius virens)

1604 19 940 0 hake (Merluccius spp.) and white hake (Urophycis spp.)

1604 19 950 0 Alaska pollack (Theragra chalcogramma) and coalfish (Pollachius pollachius)

1604 19 97 other: