Code 1901 90 910 0

PREPARATIONS OF FLOUR…NOT CONTAINING BUTTER FAT, SUCROSE, ISOGLUCOSE. .. OR CONTAINING LESS THAN 1. 5% BY WEIGHT OF BUTTER FAT, 5% BY WEIGHT OF SUCROSE OR ISOGLUCOSE, 5% BY WEIGHT OR GLUCOSE OR…

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

19 PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS

1901 Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing cocoa or containing less than 40 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included; food preparations of goods of headings 0401 to 0404, not containing cocoa or containing less than 5 % by weight of cocoa calculated on a totally defatted basis, not elsewhere specified or included:

1901 90 other:

other:

not containing butter fat, sucrose, isoglucose, glucose or starch, or containing less than 1.5% by weight of butter fat, 5% by weight of sucrose (including invert sugar) or isoglucose, 5% by weight of glucose or starch, other than preparation in the form of powder of raw materials of headings 0401 to 0404