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EAEU HS
Code 1905 20
Code 1905 20
GINGERBREAD AND THE LIKE
SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
19
PREPARATIONS OF CEREALS, FLOUR, STARCH OR MILK; PASTRYCOOKS' PRODUCTS
1905
Bread, pastry, cakes, biscuits and other bakers' wares, whether or not containing cocoa; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products:
1905 20
gingerbread and the like:
1905 20 100 0
containing less than 30% by weight of sucrose (including invert sugar expressed as sucrose)
1905 20 300 0
containing 30% by weight or more, but less than 50% by weight of sucrose (including invert sugar expressed as sucrose)
1905 20 900 0
containing 50% by weight or more of sucrose (including invert sugar expressed as sucrose)