Code 2004 90

OTHER VEGETABLES AND MIXTURES OF VEGETABLES, PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2004 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006:

2004 90 other vegetables and mixtures of vegetables:

2004 90 100 0 sweet corn (Zea mays var. saccharata)

2004 90 300 0 sour cabbage, capers and black or green olives

2004 90 500 0 peas (Pisum sativum) and fresh bean Phaseolus spp., in pods

other, including mixtures:

2004 90 910 0 onion, cooked but not prepared otherwise

2004 90 980 0 other