Code 2005 99

OTHER VEGETABLES AND MIXTURES OF VEGETABLES

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2005 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006:

other vegetables and mixtures of vegetables:

2005 99 other:

2005 99 100 0 fruits of the genus Capsicum, other than sweet pepper or allspice

2005 99 200 0 capers

2005 99 300 0 artichokes

2005 99 500 0 mixtures of vegetables

2005 99 600 0 sour cabbage

2005 99 800 0 other