Code 2007 10 10

HOMOGENISED PREPARATIONS, JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR NUT PURÉE AND FRUIT OR NUT PASTES, OBTAINED BY COOKING, CONTAINING MORE THAN 13% BY WEIGHT OF SUGAR

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

2007 10 homogenised preparations:

2007 10 10 containing more than 13% by weight of sugar:

2007 10 101 0 for infants

2007 10 109 0 other