Code 2007 91

CITRUS FRUIT JAMS, JELLIES, MARMALADES, PURÉE AND PASTES, OBTAINED BY COOKING

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

other:

2007 91 citrus fruit:

2007 91 100 0 containing more than 30% by weight of sugar

2007 91 300 0 containing more than 13% by weight but not more than 30% by weight of sugar

2007 91 900 0 other