Code 2007 99

JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR PURÉE AND PASTES OF OTHER FRUIT AND NUT, OBTAINED BY COOKING

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

other:

2007 99 other:

containing more than 30% by weight of sugar:

2007 99 100 0 puree and paste of plums of the genus Prunus, in primary packing of net weight more than 100 kg, for industrial processing

2007 99 200 0 chestnut puree and paste

other:

2007 99 310 0 of cherries

2007 99 330 0 of strawberries

2007 99 350 0 of raspberry

2007 99 390 other:

2007 99 500 containing more than 13% by weight, but not more than 30% by weight of sugar:

other:

2007 99 930 0 of tropical fruits and tropical nuts

2007 99 970 other: