Code 2007 99 390

OTHER JAMS, FRUIT JELLIES, MARMALADES, FRUIT OR PURÉE AND PASTES OF FRUITS AND BERRIES CONTAINING MORE THAN 30% BY WEIGHT OF SUGAR, OBTAINED BY COOKING

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

other:

2007 99 other:

containing more than 30% by weight of sugar:

other:

2007 99 390 other:

2007 99 390 1 in primary packing of net weight of 40 kg or more

2007 99 390 9 other