Code 2007 99 500

OTHER MAPLE SUGAR AND SYRUP CONTAINING MORE THAN 13% BY WEIGHT BUT NOT MORE THAN 30% BY WEIGHT OF SUGAR

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

20 PREPARATIONS OF VEGETABLES, FRUIT, NUTS OR OTHER PARTS OF PLANTS

2007 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

other:

2007 99 other:

2007 99 500 containing more than 13% by weight, but not more than 30% by weight of sugar:

2007 99 500 1 apple puree, including compotes

other:

in primary packing of net weight of 40 kg or more:

2007 99 500 3 apricot puree

2007 99 500 4 pear puree

2007 99 500 5 peach puree

2007 99 500 7 other

2007 99 500 8 other