Code 2102 10

ACTIVE YEASTS

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

21 MISCELLANEOUS EDIBLE PREPARATIONS

2102 Yeasts (active or inactive); other single-cell micro-organisms, dead (but not including vaccines of heading 3002); prepared baking powders:

2102 10 active yeasts:

2102 10 100 0 culture yeasts

baking yeasts:

2102 10 310 0 dry

2102 10 390 0 other

2102 10 900 0 other