Code 2106 90 920 0

OTHER FOOD PREPARATIONS NOT CONTAINING BUTTER FAT, SUCROSE, ISOGLUCOSE, GLUCOSE AND STARCH, OR CONTAINING LESS THAN 1. 5% BY WEIGHT OF BUTTER FAT, 5% BY WEIGHT OF SUCROSE OR ISOGLUCOSE, 5% BY WEIGHT…

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

21 MISCELLANEOUS EDIBLE PREPARATIONS

2106 Food preparations not elsewhere specified or included:

2106 90 other:

other:

not containing butter fats, sucrose, isoglucose, glucose or starch or containing less than 1.5% by weight of butter fat, 5% by weight of sucrose or isoglucose, 5% by weight of glucose or starch