Code 22

BEVERAGES AND SPIRITS AND VINEGAR

SECTION IV. Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

22 BEVERAGES AND SPIRITS AND VINEGAR

2201 Waters, including natural or artificial mineral waters and aerated waters, not containing added sugar or other sweetening matter nor flavoured; ice and snow:

2202 Waters, including mineral waters and aerated waters, containing added sugar or other sweetening matter or flavoured, and other non-alcoholic beverages, not including fruit or vegetable juices of heading 2009:

2203 00 Beer made from malt:

2204 Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009:

2205 Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances:

2206 00 Other fermented beverages (for example, cider, perry, mead, saké); mixtures of fermented beverages and mixtures of fermented beverages and non-alcoholic beverages, not elsewhere specified or included:

2207 Undenatured ethyl alcohol of an alcoholic strength by volume of 80 % vol. or higher; ethyl alcohol and other spirits, denatured, of any strength:

2208 Undenatured ethyl alcohol of an alcoholic strength by volume of less than 80 % vol.; spirits, liqueurs and other spirituous beverages:

2209 00 Vinegar and substitutes for vinegar obtained from acetic acid: